She loathed The New York Times but would smile at this obituary. Beth was a remarkable, brilliant, witty and courageous woman who jousted tirelessly with junk science charlatans and spurious claims on nutrition. rsk
Elizabeth Whelan, Who Challenged Food Laws, Dies at 70
By DOUGLAS MARTIN
Elizabeth Whelan, an epidemiologist who crusaded against what she called junk science by starting a national organization to question conventional wisdom on food, chemicals and the environment, died on Sept. 11 in Manahawkin, N.J. She was 70.
The cause was complications of sepsis, her husband, Stephen T. Whelan, said.
Dr. Whelan (pronounced WHEEL-an) believed that much research concerning complicated health questions lacked proper scientific underpinning, and in 1978 she started her organization, the American Council on Science and Health, to remedy this perceived deficiency.
One of the first scientists to join the initiative was Norman E. Borlaug, the biologist awarded the Nobel Peace Prize in 1970 for his contributions to the vast increase in global grain yields known as the green revolution.
Dr. Whelan had earlier collaborated with Dr. Fredrick J. Stare, who founded the nutrition department at the Harvard School of Public Health, on the 1975 book “Panic in the Pantry: Food Facts, Fads and Fallacies,” which asserted that many federal food regulations were absurd.
The council’s main contention was that some chemicals and products were regulated without proof that they were harmful. Dr. Whelan thus often found herself on the side of industry, which partly financed her efforts, against consumer and environmental groups and regulatory agencies.
At first, the council refused corporate financing, though it accepted money from private foundations. But “in avoiding corporate donations, we were limiting A.C.S.H.’s fund-raising potential to no avail,” Dr. Whelan wrote in a commentary for the organization’s 25th anniversary in 2003.