President Obama’s top science and technology adviser warned that man-made climate change is putting shrimp, lobsters, crabs and oysters at risk.
John Holdren, the director of the White House Office of Science and Technology Policy, said at a White House-sponsored event that some of the excess carbon dioxide dissolves in seawater to form carbonic acid.
Vice President Joe Biden, who also addressed the summit, said there would be “winners and losers” as the U.S. transitions to a sustainable energy source.
“This puts at risk all of the marine organisms that make their shells from calcium carbonate including shrimp, oysters, lobsters, crabs and many of the zooplankton near the base of ocean food webs,” Holdren said at the White House’s Summit on Climate & the Road through Paris: Business & Science. “We know too that climate change will continue for many decades to come.”
According to Holdren, the “pace and pattern of the changes in climate” that have occurred since the industrial revolution match with “great fidelity” what climate science told us would result from the buildup of heat-trapping gases in the atmosphere.