https://www.chroniclesmagazine.org/egypt-tips-for-serious-travelers/
My “Letter from Egypt,” with a comprehensive analysis of the country’s political, economic and social situation is coming in a few days’ time. For starters, let me present our readers with a few practical tips on how to make the most of this incredible country without spending many thousands of dollars/euros and without being herded around with thousands of others.
Preliminary remarks: You don’t need to apply for a visa before traveling, they will issue one at the airport upon arrival for $25. Make sure to get an international driving license. Never pay the initial asking price for anything, and always assume that 50% or less is probably realistic. Carry enough cash at all times, as ATMs may be hard to find and are often out of service. Have plenty of small notes, 5 and 10 Egyptian Pounds (LE) for baksheesh — one LE is around 6 cents, $1 is ca. 17 LE. One dollar bills are more than welcome for heftier tips (bar tenders, pool attendants). Drink only bottled water, which is available everywhere and cheap. Start taking probiotics a week before leaving, and don’t stop until returning home. Get a prepaid SIM card from Orange EG when you arrive. Bring your own GPS with Egypt uploaded, better than Google Maps.
1. Make Hurgadha your holiday destination and base camp for a two-week, all-inclusive package tour in winter. It is on the Red Sea, away from the Nile Valley, but it It is the most economical and comfortable take-off point for ventures into central and southern Egypt, inc. Luxor, southern Nile Valley and Aswan. (For Cairo, Alexandria and their environs you’ll need another trip, or to relocate to a northern base after a fortnight at Hurghada.) Plan to go between early January and late February, when the prices are low, the temperature ideal (74-78F during the day, dropping to well below 50 at night), sunshine pleasant but not oppressive, and last-minute all-inclusive prices ridiculously low. (From mid-March on you risk dust storms.) My two-week package from Belgrade was 500 euros ($600). It’s truly All-Inclusive, inc. a three-hour return flight on Air Cairo’s new Airbus 320, a spacious room (more like a mini-suite, really) in a well-tended complex, and unlimited food, wine, beer and cocktails, 24/7. The Long Beach Resort is comfortable, safe, and clean; it’s pretty much the same with all other hotel complexes in Egypt’s premium Red Sea resort. The food is not Cordon Bleu, but it is wholesome, fresh and honest. For all three main meals it comes in the form of multiple table spreads (which included roast duck last Thursday, pan-fried sole Friday, filet mignon last night). The substantial Smörgåsbord of European and Middle Eastern delicacies contains something for every taste. In the morning the spread includes fresh eggs on demand (any style) that taste free-range, freshly squeezed juices, and an array of fresh salads and fruit. To burn the calories, a well-equipped gym is open 24/7, while two of the five pools are heated and mostly deserted.