https://www.frontpagemag.com/fpm/2020/12/cuomo-wields-imperious-axe-against-nyc-restaurants-joseph-klein/
Power-hungry Governor Andrew Cuomo of New York is singlehandedly starving New York City’s restaurants. By executive edict, Cuomo ordered the city’s restaurants, which were barely getting along as it was, to once again shut down their indoor dining services completely. Cuomo the grinch did so just in time for the holidays, when restaurants were hoping to make up for at least some of the revenue they have lost this year. By decimating the restaurant industry, Cuomo is also destroying the livelihoods of low and middle-income New Yorkers. For many restaurants, Cuomo’s draconian order is their death sentence. Restaurants are closing permanently in droves.
Restaurant owners and workers have reached their breaking point. Together with industry leaders, they protested in Times Square on December 15th. “Save our restaurants! Save our jobs!” protesters chanted before marching to Cuomo’s Midtown East office, the New York Post reported. “The situation continues to get more and more dire, and the shutting down of indoor dining during the holidays, when New York City restaurants are providing the safety measures, is the straw that broke the camel’s back,” Jeffrey Garcia, president of the New York State Latino Restaurant Bar and Lounge Association (NYSRBLA), said at the protest. “We need action immediately.”
A restaurant owner lamented that “now that we’re unable to pay rent due to the shutdown, I’m afraid that I’m going to lose everything altogether.” Another owner said, “My employees don’t have a job two weeks before Christmas. It breaks my heart.”
An executive chef/owner of two lower Manhattan restaurants pointed out the ripple effect of the shutdown. “It’s important to understand that the restaurant industry is an ecosystem, so when you shut down restaurants you are looking at a serious domino effect from the purveyors to the farmers and the employees,” he said.
“How will I pay rent, buy food, support my family?” a long-time cook at a West Village restaurant asked. “That is what I am afraid of.”