https://www.wsj.com/articles/a-famine-of-fact-at-u-n-climate-panel-11567201352
Global crop production sets new records virtually every year. That didn’t stop the United Nations Intergovernmental Panel on Climate Change from publishing an alarmist report Aug. 8 that suggests global warming has devastated crop production and threatens food shortages.
“Climate change . . . has adversely impacted food security and terrestrial ecosystems as well as contributed to desertification and land degradation in many regions,” the report asserts. “Warming compounded by drying has caused yield declines in parts of Southern Europe. Based on indigenous and local knowledge, climate change is affecting food security in drylands, particularly those in Africa, and high mountain regions of Asia and South America.”
At the same time, the U.N. Food and Agriculture Organization reports that new records were set for global corn, wheat and rice production five years running through 2017, the most recent year for which data are available. How is that possible?
The IPCC report parses words and engages in semantic tricks to give readers a false impression of declining global crop production. Note the reference to declining yields in “parts” of Southern Europe. The report doesn’t mention that yields are increasing in Southern Europe as a whole. What sense does it make to blame declining yields in a small portion of the world on global warming without crediting global warming for global gains?