RUTHFULLY YOURS

https://www.wsj.com/articles/palestinians-need-to-get-real-about-israel-11558391713

Jerusalem

As Palestinian officials nervously await the Trump administration’s peace plan, one fundamental reality shapes their long and bitter contest with Israel. Diplomatically, economically, militarily, Israel has never been stronger than it is today. By contrast, the Palestinian cause has never been in worse shape. Neither Hamas, which alternates between firing rockets and begging Israel to admit to Gaza the supplies it needs to stay in power, nor the Palestinian Authority, which is compromised by corruption and divided by factionalism, can find a viable policy either to defeat the Israelis or to make peace with them.

One result—as I saw on a recent visit sponsored by the Philos Project, a nonprofit Middle East engagement organization—is that Palestinians, especially young people, are increasingly giving up on having a state of their own. Instead they favor a “one-state solution”—a single, binational state between the Jordan River and the Mediterranean Sea. Yet in meetings with senior Palestinian Authority officials and political observers, it was clear that this is more a cry of despair than a serious political program. A Palestinian return to the policy of rejecting the two-state solution may spur American campus activists to new denunciations of “Israeli apartheid,” but it won’t help the Palestinian cause in the real world.

The argument for one state is straightforward. Israel is de facto in control of the West Bank and to a lesser extent the Gaza Strip; liberal principles say people should have a say in the government that rules them. Some Palestinians claim the situation is comparable to the South African system of “bantustans,” in which white South Africans created artificial “homelands” for the different tribes of black South Africans and used them as alibis to deny blacks citizenship rights in South Africa proper. The West Bank and Gaza are, some Palestinians argue, bantustans for Palestinians. Thus the solution, with no Palestinian statehood in sight, is to give Palestinians full voting and citizenship rights in the state that matters most in the neighborhood: Israel.

https://www.gatestoneinstitute.org/14247/hamas-islamic-jihad-terrorist-organizations

The leaders of the Palestinian Authority (PA) walked away from the negotiating table a long time ago and show no interest in returning. They have continually refused to do what the Trump administration has asked: stop funding terrorism. They have shown again and again that they do not want a state living peacefully alongside Israel; they want to displace Israel. They have rejected the most generous proposals made by Israeli prime ministers, such as one made by Ehud Olmert in 2008, which included a near-total withdrawal from West Bank and the end of Israeli control of Jerusalem’s Old City.

The Middle East scholar, Daniel Pipes, observing that Israel’s leaders shy away from victory, writes: “The only way for the conflict to be resolved is for one side to give up.”

“[F]iring 600 rockets at civilian targets in a neighboring country is an act of war… and as such it grants the nation-state [Israel] the authority under the international law of armed conflict not just to disable the specific military assets used to carry it out but to destroy those who carried it out… It’s time for the world community to stop imposing these double standards on Israel, and start doing what international law requires: holding Hamas responsible for the devastation that results from Israel’s legal, necessary, and proper responses to its provocations. Only then will Hamas know that if it sows the wind, it could truly reap the whirlwind…” — David French, National Review, May 6, 2019.

On May 5 and 6, 700 rockets were fired from Gaza into Israeli territory in less than 48 hours. It was the most intensive rocket offensive on Israel to date. Four people were killed: three Israelis and one Palestinian Arab worker. One of the Israelis was hit in his car by an anti-tank missile. The Israeli military retaliated and resumed targeted killings. One was to a Hamas member, Hamed al-Khoudary, considered responsible for the transfer of Iranian funds to the armed factions in Gaza. On May 6, a spokesman from Islamic Jihad and Hamas announced a ceasefire and said they had got “what they wanted”.

Israeli Prime Minister Benjamin Netanyahu issued a short statement: “We struck a powerful blow against Hamas and Islamic Jihad. The campaign is not finished, and it will require patience and careful judgment. We’re prepared for its continuation”.

https://www.wsj.com/articles/israels-best-kept-secret-this-food-city-on-the-mediterranean-11557850111

““We don’t have Gucci Shmucci or any of those fashion shops [in Acre]. In fact, you won’t find one fashionable shop in the whole Old City market, because it’s just meant for all the locals who still come here to buy,” he said. “It’s all local food, with none of the plastic fantastic of the major global chains. And this is what makes Acre special.”

IT’S A STRETCH to call Maadali, a postage-stamp-size eatery in the northern Israeli city of Acre, a restaurant. This little stall, tucked inside the city’s Old Turkish Bazaar and featuring a single stovetop and three tightly packed tables, is no bigger than many home kitchens. You won’t find a set menu, or set operating hours, either.

But Adnan Daher, Maadali’s chef and owner, shrugs off the limitations of space and scope. A trip to Maadali is a trip to a mouthwatering one-man show, and Mr. Daher, who also serves as waiter, manager and short-order cook, turns out his own spins on hraime (spicy fish cooked in a simmering pickled mango sauce); fresh calamari with hyssop and tangy homemade yogurt; and roasted eggplant with smoky tahini and harissa.

Producing such big flavors in such a tiny space seems unlikely, but he does it. And in Acre (or Akko in Hebrew and pronounced Ah-koh), a 5,000-year-old port city that serves as the capital of Israel’s fertile Western Galilee, he is just one culinary magician among many.

Some of the best seafood in the Holy Land hides inside this creaking ancient town, where frothy, fish-packed waves beat against original Crusader-built sea walls and a Technicolor market teems with produce and spices. There’s Uri Buri, the now world-famous seafood restaurant beloved by Phil Rosenthal from the Netflix food series “Somebody Feed Phil”; there’s El Marsa, where homegrown chef Alaa Musa combines his Palestinian recipes with techniques he picked up in Sweden’s Michelin-starred kitchens; and there are endless hummus stands, fresh grills and salad bars. All anonymous and humble, they serve enough hyperlocal, slow food to wake up even the most jaded foodies.