Totally unconcerned about ISIS’s stated intent to put American heads on spikes, sitting in the White House safely behind a newly reinforced spiked fence, Barack Obama felt moved to weigh in on the heavy issue of a concoction credited to the ancient Aztecs: guacamole.
Coincidentally, the Aztecs were notorious for beheading sacrificial victims with the same gusto as modern-day ISIS.
But this 4th of July, it isn’t ISIS threatening to emulate the Aztecs on American soil that has captured Obama’s attention. Instead, it’s the audacity of the New York Times’ suggestion that peas should be added to guacamole.
Much like “Let’s Move!” Michelle’s gag-worthy ideas about ramping up nutrition levels by adding spinach to meatballs and cauliflower to scrambled eggs, out of the blue, someone at the New York Times proposed adding fresh green peas to guacamole.
As always, with priorities firmly in order, Barack Obama, who probably never noticed ISIS’s strong similarity to the guacamole-loving, head-chopping Aztecs, did find time on Twitter to extol “classic” guacamole dip: