With an obstinate atmosphere failing to warm as predicted, another peril was needed to sustain the junk-science industry and keep lazy reporters supplied with bogus scoops. No problem! Conscript a Disney character, garnish with misrepresentations and there you have it: ocean acidification
How scary is “ocean acidification”? Very scary. The previously scary “global warming” stopped 19 years ago, but do stay scared because all that CO2 since 1997 has instead been “acidifying” the oceans. Please imagine baby oysters dissolving in the equivalent of battery acid, and hermit crabs raising a nervous feeler to discover that their protective shells have disappeared. Curse you, horrible human-caused CO2 emissions!
In one celebrated episode involving Climate Science™, a lone oyster farmer in Maine put his oysters into a bucket and then found that the bivalves at the bottom were crunched because their shells were weakened.[1] Can any reasonable person ask for better scientific proof of ocean “acidification”?
“Ocean Acidification”, the evil twin of global warming, is scary because the chemistry is so simple. For example, the Australian Academy of Science in its curriculum for secondary schools, organizes an experiment for 16-year-olds where crushed ocean shells go into a test tube of sea water. You add acid or vinegar or something, and then watch the shells fizz and dissolve!