https://www.americanthinker.com/blog/2019/06/chinas_food_supply_imperiled_.html
China’s food supply is being imperiled as new reports warn that up to 50 percent of China’s 440 million pigs are now at risk from African Swine Fever infection.
The South China Morning Post reported that Chairman Chan Kin Yip of the Federation of Hong Kong Agricultural Associations claimed that Chinese mainland pig farmers told him African Swine Fever has spread to 30 percent of mainland pigs, while another Hong Kong pig farmer based in China told Yip the exposure rate is as high as 50 percent.
With $23.8 billion of agricultural imports from the U.S. in 2017, retaliatory tariffs directly aimed at President Trump’s rural voter base was expected to be China’s hammer to bludgeon the U.S. into abandoning its Trade War. Accounting for 17 percent of U.S. agricultural exports, Chinese customers were number one in soybeans; number two in pork and hay; number three in dairy and poultry; number four in beef, and number five in wheat.
First detected in August 2018, the raging pandemic of highly communicable African Swine Fever has spread to every mainland province and Hong Kong. The virus causes blackened lesions, diarrhea, abortion, respiratory illness, and then death in 7 to 10 days.
With production declines of -35 percent and prices spiking +40 percent, the disease is wreaking havoc on the China’s $128 billion a year pork industry. Although Beijing has encouraged the provinces to provide financial support to large-scale pig farms, the loss of sales and cost to cull up to 220 million infected pigs is a huge burden on the people.