https://www.printfriendly.com/p/g/M7HMpG
California’s Office of Administrative Law (OAL) recently made it official: Your morning cup of coffee won’t give you cancer. Next week’s newsflash probably will be, swallowing an orange seed doesn’t cause a tree to grow in your stomach.
After more than a year of legal wrangling, OAL signed off on a proposed rule exempting coffee from Proposition 65, a decades-old voter-approved measure that requires warning labels on products that contain chemicals the state has deemed potentially carcinogenic. So that means cancer warning labels and the universally ignored coffee shop warnings can be removed at long last.
That’s good news for anyone who was actually worried. But this the whole silly struggle over coffee warnings highlights an explosion of exaggerated food fears, a bureaucracy run amok, and the baleful influence of trial lawyers who have generated over $500 million in settlement payments for Proposition 65 nuisance lawsuits (not including awards from cases that went to trial).
The public never faced a real risk of coffee related cancer, of course. But prodded by activists and lawyers, California’s Office of Environmental Health and Hazard Assessment (OEHHA) wildly overstated the risks of a natural substance called acrylamide that’s found in many cooked and roasted foods, including french fries, potato chips, bread, cookies, breakfast cereals—and coffee. It ignored the assessments of the Food and Drug Administration, the Environmental Protection Agency, and more than 100 studies showing coffee is safe and instead followed the dubious lead of a little known and completely unaccountable international organization called the International Agency for Research on Cancer (IARC).
IARC, which is known to do the bidding of trial lawyers and which relied on questionable laboratory studies in animals, classified acrylamide as a “probable carcinogen.” In the real world, adults with the highest acrylamide exposure could consume 160 times as much as they now do and still not reach a level that toxicologists think would cause tumors in mice. Drowning in coffee, in short, is a greater risk than contracting cancer from it.
Consumers need useful, scientifically accurate, and truthful information about the possible health effects of the foods we eat, but this is not the way to get it. No one viewing this pseudo-controversy over coffee could conclude that Proposition 65 and OEHHA served the public well. In fact, as the Los Angeles Times predicted last year, the opposite is true. Millions of coffee drinkers simply ignored the warnings (and added what some trial lawyer would likely argue are dangerous levels of cream and sugar to boot).
Thus, we’ve reached the point where we need warnings about food warning labels, because they’ve become so confusing, complicated, and uninformative that the most rational course of action is to ignore them.