Nutritional standards used by Michelle Obama’s school lunch program are worse than useless.
Do you think you know how to eat healthy? Your friendly neighborhood federal government doesn’t think you do. And they’re here to help.
Buried deep in the ObamaCare law, the gift from the Democrats to the nation that keeps on giving, chain restaurants are required to start labeling calories on all of their menu items. The law applies to vending-machine items as well. It’s proven to be a nightmare [1] for small business and franchises, adding cost (which will have to be passed on to the diner, if they choose to pay it). In the case of things like “order your own” sandwiches or pizza, it is almost impossible to implement. As with much of the poorly written misbegotten law, it is unclear whether it applies to things like food trucks, or what the penalty is for non-compliance. Despite the uncertainty, overall cost has been estimated to be half a billion dollars, which will be “eaten” by consumers.
Meanwhile, over in the public-school cafeterias, food is being wasted, and money is being lost by the school districts [2], because kids refuse to purchase or eat what Michelle Obama thinks is good for them. The goal of her Healthy, Hunger-Free Kids Act, passed in 2010, was to wage war on childhood obesity. But unsurprisingly, the children, obese and otherwise, find the high-fiber, low-fat, low-salt fare unappetizing, and when they don’t brown bag to avoid having to buy it, they throw much of it away. Worse, and particularly insanely, the law makes no distinction between different kids’ dietary needs, and completely fails to take into account physical activity — the football player gets as many (or few) calories as the chess champ.