The Center for Science in the Public Interest, one of the few openly authoritarian organizations functioning in the United States, once sued the Food and Drug Administration for refusing to regulate Americans’ salt intake. No worries: This week, the Obama administration finally embraced CSPI’s junk science and allowed the FDA to set new “guidelines” to “nudge” companies into treating a perfectly harmless ingredient as if it were a dangerous chemical.
Health and Human Services secretary Sylvia Mathews Burwell explained that pressuring private companies into lowering sodium levels is “about putting power back in the hands of consumers.” Of course, consumers already have an array of bland, low-sodium choices, if they desire. But in progressive-speak, limiting people’s choices is the same as giving them power. According to our government, consumers’ having too many choices means “the deck has been stacked against them.”
The good news is that the FDA is almost always wrong about everything. The bad news is that these guidelines set an incredibly ridiculous precedent that allows our intrusive government to mislead Americans with bad advice.
But let’s concede the point for a moment and say that sodium is killing you.
If you’re one of those last starry-eyed idealists, you may ask yourself: “What governing principle empowers the Obama administration to launch crusades that ensure that every citizen is living salubriously? What principle authorizes the state to control how salty my soup is?” Life is a killer, after all. If Washington, D.C., can regulate the amount of ingredients in foods — not poisonous ingredients, or instantaneously unhealthy ingredients, or even hidden ingredients, but ingredients that the CSPI has decided to whine about — what can’t it regulate? And if salt is worthy of all this attention, why is the Obama administration allowing citizens to commit mass suicidal acts by ingesting sugar? Or dairy? Or bleached white flour? Or canola oil?