The University of Kentucky is offering a course titled “Taco Literacy: Public Advocacy and Mexican Food in the U.S. South ” where students will examine the social and racial issues surrounding tacos.
Or, as the course’s website puts it, “how food literacies situate different spaces, identities, and forms of knowledge.”
“This class allows our students to explore the issues of immigration, inequality, workers, intercultural communication, and literacy through the prism of food,” the course’s professor, Steven Alvarez, told Vice.
This existence of such a course isn’t surprising; tacos are a very controversial subject these days — and plenty of people have gotten into trouble for handling the (apparently) sensitive issue in an (apparently) insensitive way.
A few examples:
In 2013, Northwestern University’s Hispanic/Latino Alliance wrote a letter warning students not to eat tacos on Cinco de Mayo because that could make some students feel “unsafe.”
In 2014, California State University – Fullerton’s chapter of Alpha Delta Pi sorority faced “serious sanctions” from the school for hosting a Taco Tuesday event where students wore sombreros because that’s “culturally insensitive attire.”
