https://www.frontpagemag.com/in-a-dutch-election-globalists-lose-big/
During the year or so between my first visit to the Netherlands, in August 1997, and my move to Amsterdam from New York, I not only put myself through a one-man crash course in Dutch; I also read every book I could find about Dutch history, society, art and culture, customs and character. But one key fact that I somehow missed entirely, and that only recently found its way onto my radar, is that the Netherlands is, after the U.S., the world’s largest exporter of agricultural products.
At first blush it seems impossible. Yes, the U.S. being #1 is a no-brainer: nobody has anywhere near as much first-class farmland. But the Netherlands, which is 1/231 the size of the U.S.? Really? To travel across the Randstad, the crescent-shaped urban conglomeration that contains most of the major cities, is to imagine that this little land must be a significant agriculture importer. How, then, can it possibly beat out giants like Russia, Canada, Brazil, Indonesia, and Australia? Well, as it happens, most of those giants are near the top of the export list: Brazil for coffee; Indonesia, palm oil; China, rice; Canada, oats. But if they’re not at the very top of the list, it’s because Russia and Canada are largely tundra, Brazil and Indonesia mostly jungle, and Australia almost entirely desert.
But the Netherlands? What’s the secret? One word: innovation. Which shouldn’t come as a surprise. Much of its current farmland wouldn’t exist if not for the reclamation of land from the sea – a practice that is now some seven hundred years old and that, thanks to extraordinary technological innovations during the previous century, has more than doubled the country’s area.
Last year, in an article for Dutch Review, Jesse Rintoul summed up some of the more impressive recent examples of innovations in Dutch farming. The University of Wageningen, thanks to “an alternative soil composite made of coco peat and rock wool,” managed to grow bananas in the Netherlands’ not-exactly-banana-republic climate. A company called Nijsen/Granico produces “about 90,000 tons of animal feed a year entirely from human food waste.” And in Rotterdam, there’s a “floating farm” that feeds cows “with leftovers from local restaurants.” The Dutch, notes Rintoul, have sought to “produce twice as much food using half as many resources.”